Lions Mane Mushrooms (Dried)

This unique mushroom truly is like no other. Lion’s Mane can be found growing wild on either dead hardwood logs in the summer or in wounded or dying hardwood trees in the temperate areas of the world. This mushroom brings the taste of the sea to you with its flavor having a stark resemblance to crab meat and other shellfish. Slice it, dice, roast it, or sauté it, Lion’s Mane is very versatile in the kitchen and can be prepared in a multitude of ways. Lion’s Mane is also a medicinal power house that is presumed to tackle many different medical ailments from physical to neurological and cognitive disorders. Research has shown it’s numerous Erinacines help treat Alzheimer’s, mild Anxiety and Depression, and Inflammation amongst many others. Scientific NameHericium erinaceusCommon NamesLion's Mane, Hedgehog Mushroom, Japanese Yamabushitake, Pom Pom MushroomOriginMorris County NJ, USAShelf Life12 monthsFlavorVery similar to Crabmeat and other crustaceansRecommended UsesVegan/Vegetarian cooking and Medicinal usesCooking SuggestionsRehydrate in bowl of warm water for 20 minutes. Don't cook Lions Mane on too high a heat or it can get chewy.NutrientsPer 4 oz: 24.9 calories, 3.5g of protein, .39g of fat, 3.69g of carbohydrates, 1.13g of fiber, 3.40mg of calcium, .57mg of iron, 360.8mg of Potassium, 5.3mg of magnesium, 97.41mg of phosphorusPresumed Medical BenefitsAssists in treatments for Alzheimer's, Anxiety and Depression, High cholesterol, Inflammation, Parkinson's disease, Anti-carsogenic properties, helps regulate kindney function, regulate insulin production, and relieve UlcersAllergy InformationIf you are sensitive to mushrooms, do avoid use Lions Mane. It can cause in those allergic to it to have trouble breathing or skin rashes