Yellow Chanterelle Mushrooms (Dried)

Yellow Chanterelle mushrooms have been given various names since their first documentation back in the late 18th century. They can commonly be called Golden Chanterelles and Girolles. Yellow Chanterelle mushrooms have a subtle balance of black pepper, butter, apricot, and earth notes. Their rich flavor pairs well with eggs and cream sauces. Chanterelles pair well with white wine and aromatic fresh herbs like thyme, tarragon, and chervil. Chanterelles are best served with poultry, fish or pork. The taste of red meat drowns out the delicate chanterelles flavor. Chanterelle mushrooms pair well with fish, steak, poultry, game, and savory vegetables. The simplest way to prepare them is simply to sauté them in a hot pan with a small amount of olive oil or white wine.Yellow Chantarelles are a culinary delicacy and are high in antioxidants particularly ones that are presumed to protect the liver and lymphatic system. They also presumed to help the immune system fight dangerous invasive pathogenic fungi species. Scientific NameCantharellus CibariusCommon NamesYellow Chanterelle, Girolle, Golden ChanterelleOriginMorris County NJ, USAShelf Life12 monthsFlavorHints of apricotRecommended UsesCookingCooking SuggestionsServe with poultry, fish or porkSauté in a hot pan with a small amount of olive oil or white wineRehydrate in bowl of warm water for 20 minutesNutrientsPer 4oz: 8.65 calories, 0.15g of fat, 2.45g of sodium, 1.85g of carbohydrates, 1.05g of fiber, 0.3g of sugar, 0.4g of proteinPresumed Medical BenefitsSupports Heart Health, Anti-tumor, Anti-fungal, Immunomodulatory, HepatoprotectiveAllergy InformationNone Known